Blog Post: Ocean Acidification
BY: TATJANA KUNZ
(Summer Intern 2017)
Even those of us in landlocked Colorado, 745 miles from the nearest shore, rely on the ocean. The ocean absorbs large amounts of the carbon dioxide that we release, provides us with tasty seafood, is a major source for pharmaceuticals, and generates 70 percent of the oxygen in our atmosphere.[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] But our oceans are at risk. Unless we do something about it, ocean acidification (OA) will continue to threaten and erode the marine life that our economy relies so heavily on.
The ocean absorbs about a third of the excess carbon dioxide (CO2) in our atmosphere, causing ocean acidification. When CO2 reacts with water it forms carbonic acid. This process makes the ocean slightly more acidic. In recent years, pH has declined from 8.2 to 8.1 and it is predicted that by 2100, pH will decrease to 7.8. A decrease of 0.1 may sound insignificant, but keep in mind that if that pH change happened in our bodies, we’d die.
This slight decrease in pH has a detrimental effect on marine life. When CO2 is absorbed by ocean water, carbonate ion concentration decreases, hindering coral calcification and mollusk shell growth. As the water turns less alkaline, dissolution of the skeletons and shells begins to occur as well.OA is directly responsible for the dwindling populations of mollusks that we consume, like oysters. And while we always have the option of Rocky Mountain oysters, it’s nice to have an actual oyster now and then.
Coral reefs serve as a shelter for a diverse collection of marine life. Additionally, small organisms on the bottom of the food chain such as plankton and pteropods are crucial for the survival of bigger fish. OA thereby endangers commercial fish like snappers and groupers who live and breed in coral and salmon who depend on pteropods as a food source.
Fisheries will collapse if OA continues. The Pacific Northwest oyster fishery is a multi-million dollar industry and it will collapse if OA continues to impede oyster shell growth.Worldwide, mollusk fisheries could lose $139 billion annually. How does this impact us in Colorado? Well it’s a simple example of supply and demand. As the supply of oysters, snappers, groupers, salmon, and other commercial fish declines while the demand remains constant, we’re going to see a sharp rise in the price of the seafood which we enjoy.
In Colorado, we rely on the oceans for much more than just seafood. Scientists say that we are up to 400 times more likely to find new drugs in the sea than on land. With 95 percent of the ocean remaining unexplored, the ocean holds a lot of potential for the pharmaceutical industry.
Additionally, 70 percent of the oxygen that we breathe is generated by phytoplankton and other marine life. Though the ocean isn’t near, the oxygen that it generates circulates through our atmosphere and we depend on it.
The future of our planet looks grim with the current trend of ocean acidification, but there is still some hope out there. There are several organizations such as the Mote Marine Laboratory and Aquarium that have started coral nurseries to rebuild reefs that are declining. Mote “rescues” coral fragments and uses a micro-fragmentation and fusion method to grow corals and plant them on depleted reefs off the coast of Florida. Their efforts are helping to recreate the ecosystems which shelter and feed our seafood, which contain the pharmaceuticals of the future, and which symbiotically interact with the phytoplankton and algae which generate the air that we breathe.
The efforts by Mote and other such labs are noble, but won’t make a difference if we continue to emit enormous amounts of carbon dioxide into our atmosphere. That’s where you come in. Reducing your carbon emissions will directly help to slow ocean acidification. There are a multitude of ways to reduce carbon emissions, and here are some starting points:
- Make an effort to eat local, organic food and reduce your consumption of meat. About 13 percent of U.S. carbon emissions come from production and transportation of food, and the carbon footprint of a vegetarian diet is about half that of a meat-centered diet.
- Seek alternative forms of transportation instead of driving. If that’s not feasible, carpool to reduce the number of cars on the road.
- Use online conferencing tools like Skype rather than travelling for business meetings.
- Make sure your house is insulated to save energy (and money) on heating and cooling.
- Offset the emissions that you can’t cut! Go to http://coloradocarbonfund.org to find out how you can offset your emissions by supporting local carbon-reduction projects.
It’s easy to go about life as usual in our busy world, but it’s crucial to think about the big picture as we make our daily choices. Even in Colorado, our choices impact the health of the ocean and the health of our oceans impacts us.